Spring is here! The plants are waking up. Get ready for some Knotweed.
This is one of our most hated invasives. Why not eat it? Used like Rhubarb, one could make Knotweed pies, crisps, tarts, and bars. My simple recipe is just to cook it, add Maple syrup and Oats, and eat it like porrige.
This is one of our most hated invasives. Why not eat it? Used like Rhubarb, one could make Knotweed pies, crisps, tarts, and bars. My simple recipe is just to cook it, add Maple syrup and Oats, and eat it like porrige.
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