Its acorn season again.  A simple breakfast from the forest is acorns with maple syrup: Oak & Maple.  Add a little Chestnut, Apple, Pear... and it is like eating a whole forest!

Cattails provide some of the finest wild vegetables and, because of their starch content, can outproduce grain crops - food value per acre.  Why aren't we using them commercially?

Several people I talked to lately about acorns found the thought of shelling them daunting.
Do you find this to be so?